Homemade Salad Dressing
Submitted by Merry Perlmutter Korn
Ingredients:
- 1 tbsp. olive oil
- 1 tbsp. apple vinegar
- 2 crushed garlic cloves
- 1 tbsp. dijon mustard
- juice from one lemon
Directions:
- Mix together and serve over salad.
- If using kale, let sit 2-3 hours before serving.
Onion Rings
Submitted by Namrata Munot
Ingredients:
- 1 onion (cut into rings)
- ½ c. maida/plain flour/multi-purpose flour
- 2 tbsp. corn flour
- ½ tsp. mixed herbs
- ½ tsp. chili flakes
- ½ tsp. salt
- ½ c. water
- 1 c. corn flakes crumb/bread crumbs
- oil for frying
Directions:
- In a small bowl mix maida/plain flour/multi-purpose flour, corn flour, mixed herbs, chili flakes, and salt. Prepare a smooth, lump-free batter, adding more water if required.
- Dip an onion ring into maida paste and coat well.
- Slowly drop the coated onion ring into corn flakes crumb and coat well.
- Now for double coating, drop the onion ring again into batter and wet completely.
- Roll ring in corn flakes crumbs/bread crumbs and coat well.
- Fry until the onion rings turn golden brown and crisp.
- Finally, enjoy onion rings with sauce.
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