May 2023 – Jewish Heritage Month Recipes – Quinoa Tabbouleh – Check out this delicious recipe for Quinoa Tabbouleh in commemoration for Jewish Heritage Month… Read More »May 2023 – Jewish Heritage Month Recipes – Quinoa Tabbouleh
Total Time
Prep: 35 min. + rising Cook: 5 min./batch
Makes
1-1/2 dozenRead More »May 2023 – Jewish Heritage Month Recipes – Sufganiyot
Sfincione is a Sicilian style pizza unlike any other you have tried before. Topped with crispy bread crumbs, grated cheese, and oregano for a satisfying crunch with every bite!Read More »December Favorite Recipes – Sicilian Christmas Pizza (Sfincione)
You cannot go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown.Read More »December Favorite Recipes – Potato Pancakes – or Latkes
Ingredients:
Read More »December Favorite Recipes – Mini Cinnamon Roll Wreath
This easy holiday spritzer makes a party-perfect punch that can easily be made both adult and kid-friendly.Read More »December 2022 Holiday Beverages
On New Year’s Day, millions of people will dutifully eat some amount of black-eyed peas with the hope that it will lead to prosperity throughout 2023.Read More »December Favorite Recipes – Holiday Black Eyed Peas
Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour.
In search of an easy meatless dish? Try this lighter lasagna with creamy ricotta, blended with fresh and frozen vegetables, and prepared sauce.Read More »Garden Vegetable Lasagna
Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.