Ingredients
for 3 servings
- 2 tablespoons oil
- 2 cups sliced mushrooms
- 2 cups chopped broccoli
- 4 cloves garlic, chopped
- 2 bell peppers, sliced
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 ¼ cups cooked rotini pasta
Preparation
- Heat the oil in a large pot over high heat. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper and cook until the vegetables are tender.
- Add the pasta and stir until evenly combined.
- Enjoy!
